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Showing posts from September, 2023

Food and Science

  Put on your mittens or should I say gloves. Science is confusing, science is tough, science is for nerds, this is what I keep hearing most of the time. Whereas I think science is the magic of nature. Though we can't explain everything that happens in nature, science helps us understand them and keeps us awestruck. Wondering why a person who always talks about food has suddenly started to talk about nature and science. The other day I was watching a video about hacks with food where they show how you can charge your phone with green apples. Hold on, don’t ruin your fruits, it's a cap. This took me back to my childhood where we lit the light bulb with the help of a potato. My curious self-went and found some more interesting cool science projects and here are a few for you. The classic old potato light bulb In our school science books the first experiment we ever did was the potato light bulb experiment. Let's get nostalgic together. For this experiment we will be needing a...

Long, long ago

What's your Favorite Food??? When someone asks you what your favorite dish is and why, you have a long background story to narrate. Sometimes it could be the dish that your loved ones cooked for you for the first time or for one’s own self. Some dishes become our favorites just because your mom cooks it for you, some family secret family recipe. Like our stories some foods had a story while some foods created a story. Are you ready to find out the stories of these foods? Who knows you might have your favorite food here or you might make one after reading these. Carrots Can you believe it if we say that carrots were originally purple in colour and had white thin roots. Yes, as per the National Carrot Museum in the UK carrots are not what they seem to be today. The carrots that are available now are a result of a successful genetic mutation that happened in the 16th century. Tomatoes In the 1800's it was believed that tomatoes had medicinal value which could cure indigestion an...